Today is the fourth day of Health Information Management week and we are happy to share this story as part of our student showcase, to highlight the stories of our diverse community of learners across Canada. Please tune in every day this week, to read about a few of the learners in our Health Information Management Programs and their interesting […]
Category: News
Stay informed and up-to-date on the latest happenings at CHA Learning.
The Opportunity to study HIM gave this learner hope, joy and a newfound passion!
Today is the third day of Health Information Management week and we are happy to share this story as part of our student showcase, to highlight the stories of our diverse community of learners across Canada. Please tune in every day this week, to read about a few of the learners in our Health Information Management Programs and their […]
A provincial recruitment strategy in New Brunswick introduced Sebastien to Health Information Management
Today is the second day of Health Information Management week and we are happy to share our second story as part of our student showcase, to highlight the stories of our diverse community of learners across Canada. Please tune in every day this week, to read about a few of the learners in our Health Information Management Programs and their […]
After the 2015 Oil Crash, Elaine discovered the in-demand field of Health Information Management
CHA Learning has been planning a series for Health Information Professionals’ (HIP) Week that will showcase some of the stories of our diverse community of learners across Canada. Now, with the Covid-19 pandemic impacting us all, we feel it is as important as ever to keep connected digitally to our students and communities so that […]
One Size Doesn’t Fit All – Dietitians and Nutrition Managers Supporting Cultural Preferences and Nutrition
The author of the “UHN Connecting Patients with Culturally Appropriate Foods for their Health” blog highlights the importance of cultural awareness and food in healthcare. While nutrition is a science, food is personal and there are many factors that influence the way we eat. A one-size-fits-all approach to nutrition is no longer appropriate. It is important […]
UHN Connecting Patients with Culturally Appropriate Foods for their Health
Introduction written by Jessica Schierbeck, Director, Strategic Solutions, who is the lead for the People-Centred Care Leadership Program Our People-Centred Care Leadership Program includes regular opportunities for learners to compare what they have learned against experiences they have had either as healthcare professionals or as patients or family members. This kind of reflection is important […]
Patient Engagement and Zero Suicide
After launching our People-Centred Care Leadership Program in September, we are constantly on the lookout for exceptional people-centred practices and initiatives. Each year, HealthCareCAN, CPSI and HSO partner to offer the Patient Engagement in Patient Safety program which recognizes leading practices in this area. In 2019, one of the organizations and teams recognized was St. […]
Wendy Scott: Celebrating 40 years as an esteemed instructor and advisor with CHA Learning
CHA Learning is pleased to recognize Wendy Scott for 40 years of dedicated service as a valued instructor and advisor in the Food Service and Nutrition Management Program. Wendy has been a faculty member with CHA Learning since early in her career, and has supported hundreds of students over the years. She began as an […]
CHA Learning and HealthCareCAN Member Scholarships
For many HealthCareCAN members, the annual CHA Learning Member Scholarship (used towards any CHA Learning program of a Member’s choice ) is one of the most valuable benefits of membership. More and more, members are further leveraging the value of this Scholarship by using it as part of a strategy to engage staff in their […]
Reflections on the Nourish Food for Health Symposium: “Building a future where the impact of food on health is understood and valued”
On May 15th and 16th, 2019 over 200 passionate people from across North America came together to discuss strategies, practices, and policies to build a better food culture in healthcare for patients, staff, communities and future generations. These conversations took place at the Food for Health Symposium organized and hosted by Nourish, a multi-disciplinary team […]
